Monday 26 January 2009

Hot Potatoes!



Cooked, sucessfully, in our Morso Squirrel stove for the first time. Lovely they were too, with a distinctive smoky flavour. We put them in the ashpan for the first hour, double wrapped in foil, then for another half hour in the fire itself, to crisp them off. Mmmm.

No comments:

Post a Comment